Aiquan Jiao
About
Aiquan Jiao has authored 24 papers that have received a total of 528 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 14 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Food composition and properties (17 papers), Enzyme Production and Characterization (10 papers) and Proteins in Food Systems (6 papers). Aiquan Jiao is often cited by papers focused on Food composition and properties (17 papers), Enzyme Production and Characterization (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China and United States. Aiquan Jiao's co-authors include Jie Long, Enbo Xu, Zhengzong Wu, Xueming Xu and Zhengyu Jin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances
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