A.J. Trujillo
About
A.J. Trujillo has authored 120 papers that have received a total of 3.9k indexed citations.
This includes 95 papers in Food Science, 59 papers in Biotechnology and 45 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (54 papers), Proteins in Food Systems (44 papers) and Meat and Animal Product Quality (44 papers). A.J. Trujillo is often cited by papers focused on Microbial Inactivation Methods (54 papers), Proteins in Food Systems (44 papers) and Meat and Animal Product Quality (44 papers) and collaborates with scholars based in Spain, Mexico and Colombia. A.J. Trujillo's co-authors include B. Güamis, V. Ferragut, Bibiana Juan, Martı́n Buffa and Anna Zamora and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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