Martı́n Buffa
About
Martı́n Buffa has authored 24 papers that have received a total of 810 indexed citations.
This includes 20 papers in Food Science, 13 papers in Biotechnology and 9 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (13 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (8 papers). Martı́n Buffa is often cited by papers focused on Microbial Inactivation Methods (13 papers), Meat and Animal Product Quality (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Spain, Ireland and Ecuador. Martı́n Buffa's co-authors include B. Güamis, A.J. Trujillo, Jordi Saldo, V. Ferragut and Qamar Abbas Syed and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition
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