Qamar Abbas Syed
About
Qamar Abbas Syed has authored 32 papers that have received a total of 682 indexed citations.
This includes 17 papers in Food Science, 7 papers in Biotechnology and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (5 papers). Qamar Abbas Syed is often cited by papers focused on Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Pakistan, Spain and United States. Qamar Abbas Syed's co-authors include Anum Ishaq, Martı́n Buffa, B. Güamis, Muhammad Iftikhar Hussain and Jordi Saldo and has published in prestigious journals such as Journal of Ethnopharmacology, Critical Reviews in Food Science and Nutrition and LWT
In The Last Decade
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