Anna Zamora
About
Anna Zamora has authored 30 papers that have received a total of 694 indexed citations.
This includes 25 papers in Food Science, 14 papers in Animal Science and Zoology and 14 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (12 papers). Anna Zamora is often cited by papers focused on Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in Spain, Peru and China. Anna Zamora's co-authors include A.J. Trujillo, B. Güamis, M. Castillo, Bibiana Juan and Jordi Saldo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
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