Akalya Shanmugam
About
Akalya Shanmugam has authored 21 papers that have received a total of 479 indexed citations.
This includes 16 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Microbial Inactivation Methods (6 papers). Akalya Shanmugam is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in India, Australia and Saudi Arabia. Akalya Shanmugam's co-authors include Muthupandian Ashokkumar, Ashish Rawson, Jayani Chandrapala, Yue Wu and V. R. Sinija and has published in prestigious journals such as Trends in Food Science & Technology, Industrial & Engineering Chemistry Research and Food Hydrocolloids
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