Akihito Endo
About
Akihito Endo has authored 107 papers that have received a total of 3.9k indexed citations.
This includes 78 papers in Molecular Biology, 76 papers in Food Science and 41 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (75 papers), Gut microbiota and health (39 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Akihito Endo is often cited by papers focused on Probiotics and Fermented Foods (75 papers), Gut microbiota and health (39 papers) and Microbial Metabolites in Food Biotechnology (35 papers) and collaborates with scholars based in Japan, South Africa and Finland. Akihito Endo's co-authors include Leon M. T. Dicks, Seppo Salminen, Sanae Okada, Shintaro Maeno and Yuka Futagawa-Endo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical and Biophysical Research Communications
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