Alaa Kareem Niamah
About
Alaa Kareem Niamah has authored 28 papers that have received a total of 505 indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Alaa Kareem Niamah is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Iraq, India and Mexico. Alaa Kareem Niamah's co-authors include Ami R. Patel, Mamta Thakur, Cristóbal N. Aguilar, Smita Singh and Deepak Kumar Verma and has published in prestigious journals such as Food Research International, Foods and Heliyon.
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