Alain Deschamps
About
Alain Deschamps has authored 27 papers that have received a total of 1.6k indexed citations.
This includes 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Discourse Analysis and Argumentation Studies (5 papers). Alain Deschamps is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Discourse Analysis and Argumentation Studies (5 papers) and collaborates with scholars based in France. Alain Deschamps's co-authors include Florence Richard‐Forget, François Grosjean, J. M. Lebeault, Claire Le Marrec and Véronique Coma and has published in prestigious journals such as Bioresource Technology, Carbohydrate Polymers and International Journal of Food Microbiology
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