Alain Doyen
About
Alain Doyen has authored 119 papers that have received a total of 2.5k indexed citations.
This includes 39 papers in Molecular Biology, 33 papers in Food Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (32 papers), Proteins in Food Systems (31 papers) and Infant Nutrition and Health (25 papers). Alain Doyen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (32 papers), Proteins in Food Systems (31 papers) and Infant Nutrition and Health (25 papers) and collaborates with scholars based in Canada, Denmark and France. Alain Doyen's co-authors include Laurent Bazinet, Yves Pouliot, Shyam Suwal, Lucie Beaulieu and Julien Chamberland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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