Alan G. Williams

About

Alan G. Williams has authored 36 papers that have received a total of 1.4k indexed citations. This includes 13 papers in Agronomy and Crop Science, 12 papers in Plant Science and 9 papers in Biotechnology. The topics of these papers are Ruminant Nutrition and Digestive Physiology (12 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers). Alan G. Williams is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (12 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in United Kingdom, United States and Germany. Alan G. Williams's co-authors include David Lloyd, Susan E. Withers, J.M. Banks, Jayne E. Ellis and James R. Ralphs and has published in prestigious journals such as Ecology, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

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