J.M. Banks
About
J.M. Banks has authored 51 papers that have received a total of 1.7k indexed citations.
This includes 47 papers in Food Science, 24 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (42 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (11 papers). J.M. Banks is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in United Kingdom, Ireland and Spain. J.M. Banks's co-authors include D. D. Muir, Elizabeth Y. Brechany, A.G. Williams, Andrew J. R. Law and David S. Horne and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Filiz Hıncal Top fields papers by Jean‐Louis Beneytout are about Top fields papers by Carlos Perez‐Stable are about Top fields papers by Gian Paolo Anzola are about Top authors papers by Stanley R. Strong are co-authored with Top fields papers by Xiaoyu Chen are about Top journals papers by Daniel L. Carlson are published in Top authors papers by Jianling Jiao are co-authored with