Alan Javier Hernández‐Álvarez

38 papers and 1.2k indexed citations i.

Alan Javier Hernández‐Álvarez has authored 38 papers that have received a total of 1.2k indexed citations. This includes 22 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (12 papers) and Food composition and properties (7 papers). Alan Javier Hernández‐Álvarez is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (12 papers) and Food composition and properties (7 papers) and collaborates with scholars based in United Kingdom, Mexico and Canada. Alan Javier Hernández‐Álvarez's co-authors include Martin Mondor, Guiomar Melgar‐Lalanne, Yves Arcand, Edith Oliva Cuevas‐Rodríguez and Gloria Dávila‐Ortiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.