Albert Bordons
About
Albert Bordons has authored 74 papers that have received a total of 1.8k indexed citations.
This includes 60 papers in Food Science, 24 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (19 papers) and Probiotics and Fermented Foods (14 papers). Albert Bordons is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (19 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Spain, France and Italy. Albert Bordons's co-authors include Cristina Reguant, Nicolás Rozès, Isabel Araque, Magda Constantı́ and Braulio Esteve‐Zarzoso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecular Biology and Evolution and Frontiers in Microbiology
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