Cristina Reguant
About
Cristina Reguant has authored 63 papers that have received a total of 1.6k indexed citations.
This includes 61 papers in Food Science, 21 papers in Molecular Biology and 21 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (15 papers). Cristina Reguant is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Spain, France and Italy. Cristina Reguant's co-authors include Albert Bordons, Nicolás Rozès, Isabel Araque, Mar Margalef-Català and Braulio Esteve‐Zarzoso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
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