Albert Duquenoy
About
Albert Duquenoy has authored 16 papers that have received a total of 548 indexed citations.
This includes 9 papers in Food Science, 3 papers in Electrical and Electronic Engineering and 3 papers in Computational Mechanics. The topics of these papers are Food Drying and Modeling (4 papers), Granular flow and fluidized beds (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). Albert Duquenoy is often cited by papers focused on Food Drying and Modeling (4 papers), Granular flow and fluidized beds (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers) and collaborates with scholars based in France, Morocco and Ivory Coast. Albert Duquenoy's co-authors include Gilles Trystram, Bérengère Guignon, Élisabeth Dumoulin, Manuel Dornier and Perla Relkin and has published in prestigious journals such as Journal of Food Engineering, Powder Technology and LWT
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