Gilles Trystram
About
Gilles Trystram has authored 125 papers that have received a total of 3.0k indexed citations.
This includes 55 papers in Food Science, 22 papers in Biomedical Engineering and 22 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (22 papers), Advanced Control Systems Optimization (17 papers) and Edible Oils Quality and Analysis (16 papers). Gilles Trystram is often cited by papers focused on Meat and Animal Product Quality (22 papers), Advanced Control Systems Optimization (17 papers) and Edible Oils Quality and Analysis (16 papers) and collaborates with scholars based in France, Morocco and Mexico. Gilles Trystram's co-authors include Nathalie Perrot, Olivier Vitrac, Antoine Collignan, Corinne Curt and Francis Courtois and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Trends in Food Science & Technology
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