Antoine Collignan
About
Antoine Collignan has authored 52 papers that have received a total of 939 indexed citations.
This includes 30 papers in Food Science, 29 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (29 papers), Food Drying and Modeling (8 papers) and Microbial Inactivation Methods (6 papers). Antoine Collignan is often cited by papers focused on Meat and Animal Product Quality (29 papers), Food Drying and Modeling (8 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in France, South Africa and Tunisia. Antoine Collignan's co-authors include Philippe Bohuon, Gilles Trystram, Patrick Sébastian, Elodie Arnaud and Louwrens C. Hoffman and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Expert Systems with Applications.
In The Last Decade
Fields of papers published by Antoine Collignan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Antoine Collignan
Since SpecializationCitations
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