Philippe Bohuon
About
Philippe Bohuon has authored 65 papers that have received a total of 1.5k indexed citations.
This includes 37 papers in Food Science, 23 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Food composition and properties (10 papers) and Proteins in Food Systems (10 papers). Philippe Bohuon is often cited by papers focused on Meat and Animal Product Quality (12 papers), Food composition and properties (10 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in France, Senegal and Costa Rica. Philippe Bohuon's co-authors include Christian Mestres, Antoine Collignan, Jean-Michel Méot, Gilles Trystram and Manuel Dornier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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