Francis Courtois
About
Francis Courtois has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Food Science, 10 papers in Control and Systems Engineering and 8 papers in Plant Science. The topics of these papers are Food Drying and Modeling (23 papers), Microencapsulation and Drying Processes (13 papers) and Advanced Control Systems Optimization (10 papers). Francis Courtois is often cited by papers focused on Food Drying and Modeling (23 papers), Microencapsulation and Drying Processes (13 papers) and Advanced Control Systems Optimization (10 papers) and collaborates with scholars based in France, Morocco and Tunisia. Francis Courtois's co-authors include Catherine Bonazzi, Gilles Trystram, J.J. Bimbenet, Marie‐Elisabeth Cuvelier and J. Vasseur and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by John T. Ho are about Top authors papers by Bruno Andreoni are co-authored with Top authors papers by Anne McBride are co-authored with Top fields papers by Cyril Burt are about Top fields papers by Eric A. Hansen are about Top fields papers by Irina Neguț are about Top journals papers by Luqing Li are published in Top authors papers by Masako Shindo are co-authored with