J.J. Bimbenet
About
J.J. Bimbenet has authored 30 papers that have received a total of 618 indexed citations.
This includes 19 papers in Food Science, 6 papers in Mechanical Engineering and 5 papers in Plant Science. The topics of these papers are Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers). J.J. Bimbenet is often cited by papers focused on Food Drying and Modeling (11 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in France, Morocco and Germany. J.J. Bimbenet's co-authors include Isabelle Lebert, Catherine Bonazzi, Francis Courtois, J. Vasseur and Gilles Trystram and has published in prestigious journals such as Chemical Engineering Journal, Food Research International and Journal of Food Engineering
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