Alberto Martı́n
About
Alberto Martı́n has authored 173 papers that have received a total of 4.8k indexed citations.
This includes 62 papers in Molecular Biology, 59 papers in Plant Science and 56 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (43 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Probiotics and Fermented Foods (21 papers). Alberto Martı́n is often cited by papers focused on Meat and Animal Product Quality (43 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Probiotics and Fermented Foods (21 papers) and collaborates with scholars based in Spain, United States and France. Alberto Martı́n's co-authors include Maria de Guı́a Córdoba, Santiago Ruíz-Moyano, María José Benito, Alejandro Hernández and Manuel Joaquín Serradilla and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and Circulation Research
In The Last Decade
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