Alejandro Hernández
About
Alejandro Hernández has authored 68 papers that have received a total of 1.6k indexed citations.
This includes 30 papers in Plant Science, 26 papers in Molecular Biology and 26 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant Pathogens and Fungal Diseases (12 papers). Alejandro Hernández is often cited by papers focused on Meat and Animal Product Quality (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant Pathogens and Fungal Diseases (12 papers) and collaborates with scholars based in Spain, United States and Colombia. Alejandro Hernández's co-authors include Alberto Martı́n, Maria de Guı́a Córdoba, Santiago Ruiz‐Moyano, María José Benito and Manuel Joaquín Serradilla and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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