María José Benito
About
María José Benito has authored 82 papers that have received a total of 1.8k indexed citations.
This includes 45 papers in Molecular Biology, 44 papers in Food Science and 34 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (34 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). María José Benito is often cited by papers focused on Meat and Animal Product Quality (34 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers) and collaborates with scholars based in Spain, China and Portugal. María José Benito's co-authors include Maria de Guı́a Córdoba, Alberto Martı́n, Santiago Ruíz-Moyano, Rocío Casquete and Emilio Aranda and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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