Rocío Casquete
About
Rocío Casquete has authored 53 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 20 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Rocío Casquete is often cited by papers focused on Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Spain, Portugal and China. Rocío Casquete's co-authors include Alberto Martı́n, Maria de Guı́a Córdoba, Santiago Ruíz-Moyano, María José Benito and Alejandro Hernández and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Food Research International
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