Alberto Schiraldi
About
Alberto Schiraldi has authored 120 papers that have received a total of 3.1k indexed citations.
This includes 35 papers in Materials Chemistry, 31 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Solid-state spectroscopy and crystallography (19 papers), Food composition and properties (18 papers) and Microencapsulation and Drying Processes (16 papers). Alberto Schiraldi is often cited by papers focused on Solid-state spectroscopy and crystallography (19 papers), Food composition and properties (18 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in Italy, Greece and Russia. Alberto Schiraldi's co-authors include Dimitrios Fessas, Marco Signorelli, Gaetano Chiodelli, A. Magistris and Luciano Piergiovanni and has published in prestigious journals such as Langmuir, The Journal of Physical Chemistry and Journal of Power Sources
In The Last Decade
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