Dimitrios Fessas
About
Dimitrios Fessas has authored 94 papers that have received a total of 2.3k indexed citations.
This includes 43 papers in Molecular Biology, 25 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (17 papers), Protein Structure and Dynamics (14 papers) and Microencapsulation and Drying Processes (9 papers). Dimitrios Fessas is often cited by papers focused on Food composition and properties (17 papers), Protein Structure and Dynamics (14 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Italy, Greece and Germany. Dimitrios Fessas's co-authors include Alberto Schiraldi, Marco Signorelli, Stefania Iametti, Alberto Barbiroli and Francesco Bonomi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Molecular Biology
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