Stefania Iametti
About
Stefania Iametti has authored 166 papers that have received a total of 4.6k indexed citations.
This includes 79 papers in Food Science, 59 papers in Molecular Biology and 58 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (52 papers), Food composition and properties (41 papers) and Food Allergy and Anaphylaxis Research (17 papers). Stefania Iametti is often cited by papers focused on Proteins in Food Systems (52 papers), Food composition and properties (41 papers) and Food Allergy and Anaphylaxis Research (17 papers) and collaborates with scholars based in Italy, United States and Germany. Stefania Iametti's co-authors include Francesco Bonomi, Alberto Barbiroli, Mauro Marengo, Maria Ambrogina Pagani and Pasquale Ferranti and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Biochemistry
In The Last Decade
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