Alberto Barbiroli
About
Alberto Barbiroli has authored 93 papers that have received a total of 1.8k indexed citations.
This includes 54 papers in Molecular Biology, 26 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Amyloidosis: Diagnosis, Treatment, Outcomes (15 papers) and Food composition and properties (13 papers). Alberto Barbiroli is often cited by papers focused on Proteins in Food Systems (16 papers), Amyloidosis: Diagnosis, Treatment, Outcomes (15 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Alberto Barbiroli's co-authors include Francesco Bonomi, Stefania Iametti, Martino Bolognesi, Stéfano Ricagno and Dimitrios Fessas and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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