Aleš Rajchl

40 papers and 406 indexed citations i.

Aleš Rajchl has authored 40 papers that have received a total of 406 indexed citations. This includes 16 papers in Food Science, 10 papers in Biochemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (9 papers) and Botanical Research and Applications (5 papers). Aleš Rajchl is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (9 papers) and Botanical Research and Applications (5 papers) and collaborates with scholars based in Czechia, India and Slovakia. Aleš Rajchl's co-authors include Helena Čížková, Rudolf Ševčík, M. Voldřich, Eloy Fernández and František Kvasnička and has published in prestigious journals such as Journal of Chromatography A, Waste Management and Journal of Food Engineering