Alessandra De Bruno

57 papers and 1.2k indexed citations i.

Alessandra De Bruno has authored 57 papers that have received a total of 1.2k indexed citations. This includes 32 papers in Food Science, 28 papers in Biochemistry and 23 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (26 papers), Edible Oils Quality and Analysis (20 papers) and Essential Oils and Antimicrobial Activity (17 papers). Alessandra De Bruno is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Edible Oils Quality and Analysis (20 papers) and Essential Oils and Antimicrobial Activity (17 papers) and collaborates with scholars based in Italy, Spain and Germany. Alessandra De Bruno's co-authors include Marco Poiana, Amalia Piscopo, Rosa Romeo, Rossana Sidari and Luisa Diomede and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Annals of Oncology.