Alessandro Guglielmetti
About
Alessandro Guglielmetti has authored 7 papers that have received a total of 292 indexed citations.
This includes 5 papers in Food Science, 4 papers in Pharmacology and 2 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Effects of Caffeine on Human Health (4 papers) and Fermentation and Sensory Analysis (2 papers). Alessandro Guglielmetti is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Effects of Caffeine on Human Health (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Italy, United States and Switzerland. Alessandro Guglielmetti's co-authors include Chiara Cordero, Carlo Bicchi, Giuseppe Zeppa, Daniela Ghirardello and Philippe Merle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.
In The Last Decade
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