Alessandro Sensidoni

42 papers and 2.2k indexed citations i.

Alessandro Sensidoni has authored 42 papers that have received a total of 2.2k indexed citations. This includes 22 papers in Food Science, 15 papers in Biomaterials and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Polysaccharides Composition and Applications (11 papers). Alessandro Sensidoni is often cited by papers focused on Food composition and properties (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Italy, France and New Zealand. Alessandro Sensidoni's co-authors include Donatella Peressini, Eva Marcuzzo, Frédéric Debeaufort, Martina Foschia and Bruno de Cindio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.