Alexander Laurentin

7 papers and 465 indexed citations i.

Alexander Laurentin has authored 7 papers that have received a total of 465 indexed citations. This includes 5 papers in Nutrition and Dietetics, 2 papers in Food Science and 2 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (5 papers), Animal Nutrition and Physiology (2 papers) and Meat and Animal Product Quality (1 paper). Alexander Laurentin is often cited by papers focused on Food composition and properties (5 papers), Animal Nutrition and Physiology (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Venezuela, United Kingdom and Ecuador. Alexander Laurentin's co-authors include Christine A. Edwards, Elevina Pérez, Hermógenes David de Oliveira, Ana L. Gómez and Marité Cárdenas and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.