Elevina Pérez
About
Elevina Pérez has authored 54 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Nutrition and Dietetics, 27 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Elevina Pérez is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Venezuela, France and United States. Elevina Pérez's co-authors include María Soledad Tapia, Mary Lares, Juscelino Tovar, Tomy J. Gutiérrez and Olivier Gibert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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