Juscelino Tovar
About
Juscelino Tovar has authored 121 papers that have received a total of 3.9k indexed citations.
This includes 87 papers in Nutrition and Dietetics, 48 papers in Plant Science and 38 papers in Food Science. The topics of these papers are Food composition and properties (82 papers), Phytase and its Applications (38 papers) and Microbial Metabolites in Food Biotechnology (33 papers). Juscelino Tovar is often cited by papers focused on Food composition and properties (82 papers), Phytase and its Applications (38 papers) and Microbial Metabolites in Food Biotechnology (33 papers) and collaborates with scholars based in Mexico, Sweden and Venezuela. Juscelino Tovar's co-authors include Luís A. Bello‐Pérez, Edith Agama‐Acevedo, Perla Osorio‐Díaz, Sonia G. Sáyago‐Ayerdi and Inger Björck and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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