Luís A. Bello‐Pérez
About
Luís A. Bello‐Pérez has authored 371 papers that have received a total of 10.8k indexed citations.
This includes 311 papers in Nutrition and Dietetics, 222 papers in Food Science and 97 papers in Plant Science. The topics of these papers are Food composition and properties (307 papers), Polysaccharides Composition and Applications (146 papers) and Microbial Metabolites in Food Biotechnology (136 papers). Luís A. Bello‐Pérez is often cited by papers focused on Food composition and properties (307 papers), Polysaccharides Composition and Applications (146 papers) and Microbial Metabolites in Food Biotechnology (136 papers) and collaborates with scholars based in Mexico, Venezuela and United States. Luís A. Bello‐Pérez's co-authors include Edith Agama‐Acevedo, José Álvarez‐Ramírez, Juscelino Tovar, Perla Osorio‐Díaz and Octavio Paredes‐López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Polymer
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Hiroyuki Suzuki are co-authored with Top countries impacted by papers by Timothy L. Pruett Top fields papers by Jue Zhang are about Top countries impacted by papers by Xiaofeng Liu Top fields papers by Margaret J. Wright are about Top fields papers by Anthony C. Willis are about Top authors papers by Alexander Drilon are co-authored with Top authors papers by Rudolf Bauer are co-authored with