Alexandre José Cichoski
About
Alexandre José Cichoski has authored 128 papers that have received a total of 2.9k indexed citations.
This includes 73 papers in Food Science, 61 papers in Animal Science and Zoology and 25 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (60 papers), Microbial Inactivation Methods (22 papers) and Advanced Chemical Sensor Technologies (19 papers). Alexandre José Cichoski is often cited by papers focused on Meat and Animal Product Quality (60 papers), Microbial Inactivation Methods (22 papers) and Advanced Chemical Sensor Technologies (19 papers) and collaborates with scholars based in Brazil, Spain and Portugal. Alexandre José Cichoski's co-authors include Cristiano Menezes, Paulo Cezar Bastianello Campagnol, Róger Wagner, Juliano Smanioto Barin and José M. Lorenzo and has published in prestigious journals such as Analytical Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
In The Last Decade
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