Cristiano Menezes
About
Cristiano Menezes has authored 133 papers that have received a total of 3.3k indexed citations.
This includes 73 papers in Food Science, 32 papers in Animal Science and Zoology and 26 papers in Biomedical Engineering. The topics of these papers are Microencapsulation and Drying Processes (36 papers), Probiotics and Fermented Foods (33 papers) and Meat and Animal Product Quality (32 papers). Cristiano Menezes is often cited by papers focused on Microencapsulation and Drying Processes (36 papers), Probiotics and Fermented Foods (33 papers) and Meat and Animal Product Quality (32 papers) and collaborates with scholars based in Brazil, Spain and Portugal. Cristiano Menezes's co-authors include Alexandre José Cichoski, Juliano Smanioto Barin, Róger Wagner, Eduardo Jacob‐Lopes and Leila Queiroz Zepka and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology
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