Róger Wagner
About
Róger Wagner has authored 318 papers that have received a total of 5.7k indexed citations.
This includes 93 papers in Food Science, 89 papers in Animal Science and Zoology and 66 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (33 papers) and Postharvest Quality and Shelf Life Management (29 papers). Róger Wagner is often cited by papers focused on Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (33 papers) and Postharvest Quality and Shelf Life Management (29 papers) and collaborates with scholars based in Brazil, United States and Spain. Róger Wagner's co-authors include Alexandre José Cichoski, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Cristiano Menezes and Bruna Klein and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Cell Biology and Analytical Chemistry
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