Bruna Klein

66 papers and 1.5k indexed citations i.

Bruna Klein has authored 66 papers that have received a total of 1.5k indexed citations. This includes 32 papers in Plant Science, 21 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Postharvest Quality and Shelf Life Management (10 papers) and Food composition and properties (8 papers). Bruna Klein is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Postharvest Quality and Shelf Life Management (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Brazil, Germany and Spain. Bruna Klein's co-authors include Róger Wagner, Auri Brackmann, Aline Ferreira Ourique, Alexandre José Cichoski and Rogério de Oliveira Anese and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Aquaculture