Alfonso Garvín
About
Alfonso Garvín has authored 40 papers that have received a total of 794 indexed citations.
This includes 18 papers in Food Science, 14 papers in Plant Science and 12 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (8 papers), Polysaccharides Composition and Applications (8 papers) and Listeria monocytogenes in Food Safety (8 papers). Alfonso Garvín is often cited by papers focused on Microbial Inactivation Methods (8 papers), Polysaccharides Composition and Applications (8 papers) and Listeria monocytogenes in Food Safety (8 papers) and collaborates with scholars based in Spain, Mexico and Brazil. Alfonso Garvín's co-authors include Albert Ibarz, Raquel Ibarz, S. Garza, Jordi Pagán and Víctor Falguera and has published in prestigious journals such as Food Chemistry, Industrial & Engineering Chemistry Research and Food Research International
In The Last Decade
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