Jordi Pagán
About
Jordi Pagán has authored 65 papers that have received a total of 2.0k indexed citations.
This includes 31 papers in Food Science, 27 papers in Plant Science and 19 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Postharvest Quality and Shelf Life Management (15 papers) and Polysaccharides and Plant Cell Walls (12 papers). Jordi Pagán is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Postharvest Quality and Shelf Life Management (15 papers) and Polysaccharides and Plant Cell Walls (12 papers) and collaborates with scholars based in Spain, Colombia and United States. Jordi Pagán's co-authors include Albert Ibarz, S. Garza, Víctor Falguera, Alfonso Garvín and Ana Velez and has published in prestigious journals such as Food Chemistry, Physics in Medicine and Biology and Food Research International
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