Ali Imran
About
Ali Imran has authored 125 papers that have received a total of 3.6k indexed citations.
This includes 41 papers in Food Science, 32 papers in Plant Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (13 papers). Ali Imran is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Pakistan, India and Saudi Arabia. Ali Imran's co-authors include Farhan Saeed, Muhammad Imran, Muhammad Sajid Arshad, Muhammad Afzaal and Ghulam Hussain and has published in prestigious journals such as Gastroenterology, PLoS ONE and The Science of The Total Environment
In The Last Decade
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