Muhammad Afzaal
About
Muhammad Afzaal has authored 184 papers that have received a total of 2.4k indexed citations.
This includes 89 papers in Food Science, 66 papers in Nutrition and Dietetics and 39 papers in Plant Science. The topics of these papers are Food composition and properties (47 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Muhammad Afzaal is often cited by papers focused on Food composition and properties (47 papers), Probiotics and Fermented Foods (35 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and India. Muhammad Afzaal's co-authors include Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail, Muzzamal Hussain and Ali Imran and has published in prestigious journals such as PLoS ONE, Scientific Reports and Trends in Food Science & Technology
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