Tabussam Tufail
About
Tabussam Tufail has authored 88 papers that have received a total of 1.8k indexed citations.
This includes 48 papers in Nutrition and Dietetics, 32 papers in Plant Science and 31 papers in Food Science. The topics of these papers are Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Tabussam Tufail is often cited by papers focused on Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Pakistan, China and Saudi Arabia. Tabussam Tufail's co-authors include Farhan Saeed, Muhammad Afzaal, Faqir Muhammad Anjum, Muhammad Imran and Huma Bader Ul Ain and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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