Ali Misaghi

About

Ali Misaghi has authored 65 papers that have received a total of 1.6k indexed citations. This includes 44 papers in Food Science, 19 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (32 papers), Probiotics and Fermented Foods (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Ali Misaghi is often cited by papers focused on Essential Oils and Antimicrobial Activity (32 papers), Probiotics and Fermented Foods (10 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in Iran, Austria and Greece. Ali Misaghi's co-authors include Afshin Akhondzadeh Basti, Abolfazl Kamkar, Hassan Gandomi, Ali Khanjari and Negin Noori and has published in prestigious journals such as Carbohydrate Polymers, Journal of Ethnopharmacology and International Journal of Food Microbiology

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