Ali Rashidinejad
About
Ali Rashidinejad has authored 61 papers that have received a total of 1.4k indexed citations.
This includes 37 papers in Food Science, 19 papers in Biochemistry and 18 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (26 papers), Phytochemicals and Antioxidant Activities (18 papers) and Tea Polyphenols and Effects (17 papers). Ali Rashidinejad is often cited by papers focused on Proteins in Food Systems (26 papers), Phytochemicals and Antioxidant Activities (18 papers) and Tea Polyphenols and Effects (17 papers) and collaborates with scholars based in New Zealand, Iran and Türkiye. Ali Rashidinejad's co-authors include E. John Birch, David W. Everett, Seid Mahdi Jafari, Dongxiao Sun‐Waterhouse and Rezvan Shaddel and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
In The Last Decade
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