E. John Birch

45 papers and 1.5k indexed citations i.

E. John Birch has authored 45 papers that have received a total of 1.5k indexed citations. This includes 21 papers in Biochemistry, 16 papers in Food Science and 11 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (11 papers) and Meat and Animal Product Quality (8 papers). E. John Birch is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (11 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in New Zealand, Malaysia and Philippines. E. John Birch's co-authors include David W. Everett, Ali Rashidinejad, Dongxiao Sun‐Waterhouse, Alaa El‐Din A. Bekhit and Chia Chun Loi and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry