Chia Chun Loi
About
Chia Chun Loi has authored 8 papers that have received a total of 305 indexed citations.
This includes 7 papers in Food Science, 3 papers in Analytical Chemistry and 1 paper in Materials Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers) and Food Chemistry and Fat Analysis (4 papers). Chia Chun Loi is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in New Zealand and Malaysia. Chia Chun Loi's co-authors include Graham T. Eyres, Abdul Azis Ariffin, E. John Birch, Huey Chern Boo and Roselina Karim and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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